Food Philosophy
Whether Luxe Ingredients or Humble Grains it's the love and passion that goes into each swivel of the spoon, each slice of the knife, each flick of the wrist with the whisk, that makes food such a beautiful and magical experience. Food can be so much more than a meal. It can be a memory, a smell that takes you back to your childhood, an enjoyment of the soul, the nourishing of a hungry beast... or even the perfect peace at the end of a hard days work.
Nothing brings a family together like food, sitting around a dinner table, catching up on the family's day, sharing stories and tid bits. The aromas wafting through the air as plates of delicious deliveries come to the table. Everyday, if possible, should be enjoyed with a good meal.
The access we have to ingredients now a days is phenomenal. Today an abundant supply of great produce are brought in regularly. There are also great local farms that provide stellar produce and cuts of meat through out the year. Not only is it important to take full advantage of the great grow seasons that we do have now, with local farmers markets and co-ops, but also to be able to take full advantage of ingredients that were long lost to the mountains is a great thing. Including the access to Seafood through Whole Foods and some other markets is a blessing in my book.
